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A pot of ital/plant-based stew cooks on a cobblestone stove. Rastafarians are mostly known by locals and tourists for their use of recreational herbs, such as marijuana. But there is a lot more to their lifestyle. They follow practices, which minimise their environmental footprint, such as eating a plant-based diet, and practicing sustainable and organic farming, involving agroforestry, companion planting and rainwater harvesting.

Filename
Cooking ital
Copyright
Lensational Photography
Image Size
6000x4000 / 12.4MB
Contained in galleries
Rastafari resilience in a changing climate by Jamila Falak James
A pot of ital/plant-based stew cooks on a cobblestone stove. Rastafarians are mostly known by locals and tourists for their use of recreational herbs, such as marijuana. But there is a lot more to their lifestyle. They follow practices, which minimise their environmental footprint, such as eating a plant-based diet, and practicing sustainable and organic farming, involving agroforestry, companion planting and rainwater harvesting.