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Traffic moving behind a farmland in Dzorwulu, Accra.
Accra, the capital city, usually receives its food supply from small towns and villages around the city.
But some farmers are now practicing farming in the heart of the city. Aliwu and Bashiru, whose farm is pictured here, are among those farmers.
City farmers will usually grow crops that are highly perishable, and to be eaten fresh, like cabbage or lettuce. They do their best to meet rising demand for such products.