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A pot of ital/plant-based stew cooks on a cobblestone stove. Rastafarians are mostly known by locals and tourists for their use of recreational herbs, such as marijuana. But there is a lot more to their lifestyle. They follow practices, which minimise their environmental footprint, such as eating a plant-based diet, and practicing sustainable and organic farming, involving agroforestry, companion planting and rainwater harvesting.
